Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use any cheap cut of lean beef. If you want to go even cheaper, use ground hamburger instead of steak.

Ingredients

4 serv.

lean beef↗1 lb
sliced into thin 1 inch strips
mushrooms1⁄2 lb
sliced
cream of mushroom soup1
(10 1/2 ounce) can
cooking oil2 tablespoons
Worcestershire sauce↗2 tablespoons
sour cream↗2 tablespoons
salt and pepper

Step-by-step instructions

1
Heat a skillet over high heat.
2
Add oil, beef, and mushrooms and reduce heat to medium.
3
Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
4
Add soup, stirring until smooth, then incorporate sour cream.
5
Season with salt and pepper to taste.
6
Serve over noodles.

Source: food.com

Original recipe ↗

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