Super Easy Roasted Red Potatoes
Per serving
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like potatoes a lot and leftovers. ;) ***It came to my attention that I failed to mention a step - basting is always a good idea as you have time. ;)
Ingredients
4 serv.- baby red potatoes↗2 1⁄2 lbs
- butter (I like Imperial) or 1/4 cup margarine (I like Imperial)↗1⁄4 cup
- white wine (whatever you have in the fridge or are serving with dinner) or 1/4 cup beer, approx. to taste (whatever you have in the fridge or are serving with dinner)1⁄4 cup
- minced garlic, to taste (Spice World refrigerated from Costco)2 -3 tablespoons
- dill↗1 teaspoon
- pepper, to taste↗
- water↗1⁄4 cup
Step-by-step instructions
- 1
Preheat oven to 400 degrees.
- 2
Place cleaned potatoes and all liquids and spices in covered baking dish.
- 3
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
- 4
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
- 5
Enjoy!
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