Super Easy Beef Brisket

Per serving

1098.4kcal
58.5гProteins
91.1гFats
6.7гCarbs

This is always delicious, and so very simple!

Ingredients

8 serv.
  • beef brisket6 -10 lbs
  • onion soup mix1 ounce
  • barbecue sauce1 cup

Step-by-step instructions

  1. 1

    Top a cookie sheet with a long length of heavy duty foil.

  2. 2

    Place brisket fat side down in the middle of the foil.

  3. 3

    Sprinkle brisket with soup mix, then top with BBQ sauce.

  4. 4

    Fold aluminum foil over brisket and fold closed, then seal ends tightly.

  5. 5

    Bake in 275 degree oven for five hours.

  6. 6

    There is no need to baste, turn or check on the brisket.

  7. 7

    Remove from oven and allow meat to rest for 15 minutes before serving.

Source: food.com
Original recipe

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