SunBlush spaghetti

• spaghetti↗400g g
• SunBlush or sundried tomatoes100g g

  roughly chopped

• tomato purée↗1 tbsp tbsp
• olives↗handful

  roughly chopped

• oil2 tbsp tbsp

  from the tomatoes, or olive oil

• vegetarian parmesan↗50g g

  -style cheese, grated

• pine nuts↗50g g

  toasted

Step-by-step instructions

1. 1

   Boil the pasta according to pack instructions. Meanwhile, roughly chop the tomatoes. Drain the spaghetti, reserving a cupful of the cooking water in the bottom of the pan.

2. 2

   With the pan still on the heat, stir the tomatoes, tomato purée, olives, oil and half the cheese into the water and bring to the boil. Simmer for a few mins to make a loose sauce, then season to taste. Toss the pasta and pine nuts through the sauce and serve sprinkled with the rest of the cheese.