Make our sweet, simple syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks

Ingredients

400 serv.

caster sugar↗300g g
sterilised glass bottle or jar1

Step-by-step instructions

1
Dissolve 300g caster sugar in 150ml water over a low heat.
2
Leave to cool and bottle for future use in cocktails. Store in the fridge.

Source: bbcgoodfood.com

Original recipe ↗

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