Stuffed Vegetables

• large mushrooms↗7
• tomatoes↗4
• zucchini3
• ground pork↗1 lb
• onion↗1

  diced

• diced tomatoes15 ounces
• mozzarella cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Prepare the vegetables for stuffing by removing the stalks of 4 of the mushrooms (save the stalks for the stuffing). Halve the tomatoes and discard the seeds. Halve 2 of the zucchini lengthwise and scoop out the centers with a spoon (save the centers for the stuffing).

3. 3

   Arrange the prepared vegetables on a greased baking sheet, season lightly with salt and pepper.

4. 4

   Mince or grate the remaining 3 mushrooms and the leftover stems. Dice the remaining zucchini.

5. 5

   Saute the ground pork (season with your favorite seasonings) with the onions over medium heat and add the minced mushrooms. Then add the diced zucchini plus the remaining centers.

6. 6

   Cook until soft, then add the can of tomatoes and continue to cook until very little liquid is left, about 10 minutes.

7. 7

   Pile the filling into the prepared vegetables on the baking sheet and sprinkle with mozzarella cheese. Bake for 35-45 minutes.