Stuffed Portabella Mushrooms-Pampered Chef

• medium portabella mushroom caps↗4
• Italian salad dressing1 tablespoon
• medium plum tomatoes↗3

  seasoned & chopped

• fresh basil leaves↗2 tablespoons

  chopped

• garlic cloves↗2

  pressed

• Italian cheese blend↗3⁄4 cup

  shredded

• seasoned dry bread crumbs↗2 tablespoons

Step-by-step instructions

1. 1

   preheat oven to 425 degrees.

2. 2

   brush outside only of mushroom caps w/ dressing.

3. 3

   place mushrooms grill side up in baking dish.

4. 4

   mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.

5. 5

   scoop mixture evenly into mushroom caps.

6. 6

   bake 16-18 minutes or until mushrooms are tender.