Simple snack or desert. Adapted from The International Menu Diabetic Cookbook. Original recipe uses diabetic creative cream cheese. Recipe as posted is not a diabetic recipe as it uses regular or low fat cream cheese.

Ingredients

4 serv.

large figs or 8 dried figs↗4
almonds↗8
blanched
cream cheese↗

Step-by-step instructions

1
Preheat oven to 325-degrees F.
2
Cut stems off figs and split lengthwise.
3
Stuff each with 2 almonds and pinch closed.
4
Arrange on cookie sheet.
5
Bake for 10 minutes.
6
Serve at room temperature with 1 Tablespoon cream cheese.

Source: food.com

Original recipe ↗

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