Stuffed Chicken Breasts

• boneless skinless chicken breasts↗3 lbs
• fresh lemon juice↗1⁄2 cup
• cream cheese↗8 ounces
• green onion↗1⁄3 cup

  chopped

• dried tarragon1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• bacon↗12

  slices

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pound chicken breasts carefully between pieces of wax paper to flatten.

3. 3

   Dip breast pieces in lemon juice.

4. 4

   Combine cream cheese, onions, tarragon and salt; place about 2 tablespoons of this mixture on each piece of chicken.

5. 5

   Roll and wrap with a slice of bacon.

6. 6

   Secure with a toothpick or skewer.

7. 7

   Place in baking dish coated with non-stick spray.

8. 8

   Bake, uncovered for 40 to 45 minutes.