Strawberry Creamy-Dreamy Cake

• white cake mix1 box

  (18 1/4 ounce)

• eggs↗3

  (or as called for by your cake mix)

• oil1⁄3 cup

  (or as called for by your cake mix)

• sweetened strawberries1 1⁄2 cups

  pureed

• cream cheese↗12 ounces

  softened and divided

• white chocolate baking squares↗8 ounces
• heavy whipping cream↗1 cup

  unwhipped

• cool whip frozen whipped topping1 container

  (8 ounce), thawed

• sliced fresh strawberries

  (to garnish)

Step-by-step instructions

1. 1

   Set the oven to 350 degrees F.

2. 2

   Grease two 9-inch round cake pans.

3. 3

   Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.

4. 4

   Pour/divide into prepared cake pans.

5. 5

   Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).

6. 6

   Let cool fully before frosting.

7. 7

   For the frosting; heat the whipping cream until JUST beginning to boil.

8. 8

   Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.

9. 9

   Once cool gently fold into the Cool Whip thawed topping.

10. 10

    Frost the cake, and garnish with sliced fresh strawberries.

11. 11

    Delicious!