Strawberry Cake

• (18 1/4 ounce) box French vanilla cake mix1
• pint strawberry ice cream, melted1
• eggs↗3
• (8 ounce) package cream cheese, softened↗1
• cup sour cream↗1⁄4
• tablespoons unsalted butter, softened↗3
• tablespoons berry liqueur (Chambord)↗2
• cups confectioners' sugar↗1 1⁄2
• drops red food coloring↗2
• cup sliced strawberry (to garnish)1

Step-by-step instructions

1. 1

   Preheat oven to 350°F; coat standard bundt pan with non-stick cooking spray. Dust with flour, shake out excess.

2. 2

   With electric mixer, beat cake mix, melted ice cream, and eggs in a bowl for 3 minutes on medium speed. Scrape into prepared cake pan.

3. 3

   Bake at 350°F for 45-55 minutes or until tooth pick comes out clean. Cool pan on wire rack 20 minutes.

4. 4

   Frosting: In a large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy (2 minutes or so). On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Mix in food coloring. Refrigerate while cake cools.

5. 5

   Once cake is cool, spread frosting over top and sides. Garnish with sliced strawberries. Refrigerate until ready to serve. ENJOY!