This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.

Ingredients

4 serv.

sugar-free strawberry gelatin↗1 ounce
package (3 ounce)
boiling water1 cup
ice cubes6
bananas, broken into chunks (medium ripe)↗2
light whipped topping (other than Cool Whip)4 tablespoons
fresh strawberries↗4

Step-by-step instructions

1
In a small bowl, dissolve gelatin n boiling water, then cool 10 minutes before adding enough water to the ice cubes to measure 1 cup.
2
Place gelatin & ice mixture in a blender, then cover & process for 1 minute or until ice cubes are melted.
3
Add bananas & process another 1 to 2 inutes longer or until blended.
4
Pour into 4 dessert dishes & refrigerate at least 30 minutes or until set, Then garnish each with a tablespoon of the whipped topping & a strawberry.

Source: food.com

Original recipe ↗

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