A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.

Ingredients

16 serv.

sliced strawberries4 cups
sugar, divided↗3⁄4 cup
milk↗2 tablespoons
cream cheese, softened↗8 ounces
(10 inch) round angel food cake1 1
triple sec (orange-flavored liqueur) or 3 tablespoons orange juice, divided↗3 tablespoons
whipping cream, whipped very firm with 2 tbsp sugar↗1 cup
sliced almonds↗2 tablespoons

Step-by-step instructions

1
Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
2
Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
3
Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.

Source: food.com

Original recipe ↗

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