Strawberry and Spinach Salad with Sweet French Dressing

• fresh spinach↗1 lb

  washed, spun dry, stemmed and broken into pieces

• strawberry↗1 pint

  washed, hulled and sliced

• For Dressing
• sugar↗1⁄3 cup
• vegetable oil↗1⁄2 cup
• white vinegar↗1⁄4 cup
• salt↗1⁄4 teaspoon
• ketchup↗1⁄4 cup
• Worcestershire sauce↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   Prepare spinach and strawberries and return to refrigerator to chill.

2. 2

   Make dressing and chill.

3. 3

   Just prior to serving, toss the spinach and strawberries with enough dressing just to coat the spinach leaves.

4. 4

   For Dressing: Combine all ingredients and stir or whisk until the sugar is dissolved.