Surprise your dinner guests by flaming this incredible dessert. Easy enough for everyday and special enough for a party. Chose a liqueur that is at least 70 proof. Using one that has been opened for awhile is hard to flame so test yours before hand.

Ingredients

6 serv.

sliced strawberries or raspberries2 (10 ounce) packages
thawed
cornstarch↗2 teaspoons
lemon juice↗2 tablespoons
slivered almonds↗1⁄4 cup
toasted
orange liqueur↗2 tablespoons
chocolate ice cream

Step-by-step instructions

1
Drain berries, reserving syrup.
2
Stir reserved syrup in cornstarch in a wok or other wide deep pan.
3
Stir in lemon juice.
4
Bring to boil and cook for 2 minutes.
5
Stir in berries and almonds.
6
Heat 1 minute longer.
7
Heat liqueur in a small saucepan or large ladle until just warm.
8
Ignite with a long match and pour over berry mixture.
9
When flame dies, stir and serve immediately over ice cream.

Source: food.com

Original recipe ↗

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