Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

Ingredients

8 serv.

baking potatoes (2 pounds will fill up the smoker-use less if you wish)↗2 lbs
oak or apple wood chips1 tablespoon
salt and pepper

Step-by-step instructions

1
Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
2
the skin on. Place 1 tablespoon wood chips in the smoker.
3
Fill up the rack with the potatoes and season to taste, cover then smoke
4
for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
5
chips.

Source: food.com

Original recipe ↗

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