Stir-fry prawns with peppers & spinach

• groundnut or sunflower oil↗3 tbsp tbsp
• garlic cloves↗2fat

  sliced thinly

• red pepper↗1small

  cored, deseeded and thinly sliced

• pack raw peeled tiger prawn↗200g g

  defrosted and patted dry

• soy sauce↗2 tbsp tbsp

  or Thai fish sauce

• bag baby spinach↗100g g

  leaves

Step-by-step instructions

1. 1

   Heat a wok until you can feel a good heat rising. Add 2 tbsp oil and, a few secs later, the garlic slices. Stir-fry until they start to turn golden, then using a slotted spoon, spoon onto kitchen paper to drain.

2. 2

   Toss in the pepper and stir-fry for 1 min or so until softened, then scoop out and set aside. Add the remaining tbsp oil. Heat, then toss in the prawns and stir-fry for another 2-3 mins until cooked and beginning to brown. Add the soy or fish sauce.

3. 3

   Throw in the spinach and stir-fry until it begins to wilt. Return the peppers and crisp garlic to the wok, then serve immediately.