Stir Fry Asparagus and Mushrooms

• asparagus, trimmed↗1 lb
• green onions, sliced in 1/2-inch pieces↗4
• mushroom, sliced↗1⁄2 lb
• small tomatoes, each cut into 8 wedges↗2
• cold water1 tablespoon
• cornstarch↗1 teaspoon
• soy sauce↗2 teaspoons
• oil1 tablespoon

Step-by-step instructions

1. 1

   Cut asparagus at an angle into 1" pieces.

2. 2

   Saute asparagus and green onion in oil for 4 minutes.

3. 3

   Add mushrooms and cook 1 minute longer.

4. 4

   Mix water, corn starch and soy sauce.

5. 5

   Stir into asparagus until thick.

6. 6

   Add tomatoes and toss.