Stir Fried Kai Lan or Broccoli

• g baby kai lan or 350 g broccoli, washed and drained↗350
• tablespoon peanut oil1
• garlic cloves, peeled and finely chopped↗2
• teaspoon salt↗1⁄4 - 1⁄2
• oyster sauce, to drizzle↗

Step-by-step instructions

1. 1

   Heat oil in a wok.

2. 2

   Add garlic, salt and stir fry, until it is just beginning to turn light brown.

3. 3

   Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.

4. 4

   Take out in a serving dish and dot a few drops of Oyster sauce on top.

5. 5

   Serve hot, with other main meal dishes and rice.