Sticky Chinese chicken wings

• large chicken wings↗16
• reduced salt soy sauce↗125ml ml
• dark soft brown sugar140g g
• white wine vinegar↗5 tbsp tbsp
• cucumber↗half half

  peeled into fine ribbons

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.

2. 2

   Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.