Sticky apple, sausage & bacon

• rashers smoked streaky bacon↗8
• quality pork sausages↗8
• sunflower oil↗1 tbsp tbsp
• red-skinned apples↗2

  each cut into 8 wedges

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.

2. 2

   Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.