Stewed Okra and Tomatoes Recipe Courtesy the Neelys

• slices bacon↗4
• onion, chopped↗1
• sliced okra3 cups
• (14 1/2 ounce) can diced tomatoes1
• kosher salt & freshly ground black pepper

Step-by-step instructions

1. 1

   In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve.

2. 2

   Add the onion and saute until tender, about 3 minutes.

3. 3

   Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.

4. 4

   Season with salt and pepper and simmer for 15 minutes.

5. 5

   Cook's Note: If needed, add water or chicken stock if the pan becomes too dry.