Steamed fish with ginger & spring onion

• pak choi↗100g g
• 4 x 150g fillets firm white fish
• ginger

  finely shredded

• garlic cloves↗2

  finely sliced

• low-salt soy sauce↗2 tbsp
• mirin↗1 tsp

  rice wine

• spring onions↗

  finely shredded

• coriander

  chopped

• brown rice↗

  to serve

• lime↗1

  cut into wedges, to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Cut a large rectangle of foil, big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Pour over the soy sauce and rice wine, then season.

2. 2

   Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.