I found this in an ad (junkmail). It's SO good with really fresh new potatoes from the farmer's market. I threw in some freshly chopped thyme as well and it was really nice.

Ingredients

4 serv.

red potatoes or white potatoes, cut in half (or a combination of both)↗2 lbs
butter↗4 tablespoons
melted
thyme or rosemary↗3 tablespoons
add any herbs to this mixture that you like
finely chopped chives2 tablespoons
salt↗

Step-by-step instructions

1
Steam the potatoes, covered, over boiling water until cooked, testing with a bamboo skewer to avoid splitting them, for about 15 minutes.
2
Mix butter, herbs and salt and toss potatoes in the mixture until coated.
3
Serve hot.

Source: food.com

Original recipe ↗

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