Steak with spiced rice & beans

• olive oil↗4 tsp tsp
• 1 small onion↗

  sliced

• long-grain rice↗100g g
• 1½tsp fajita seasoning
• can kidney bean↗215g g

  rinsed and drained

• 2 x 200g rump steaks g
• handful coriander

  leaves, roughly chopped

• tomato salsa

  to serve

Step-by-step instructions

1. 1

   Heat 3 tsp oil in a medium saucepan and cook the onion for 3-4 mins until golden. Stir in the rice and 1 tsp fajita seasoning, then cook for 1 min. Pour in 300ml boiling water and a pinch of salt and stir. Cover and simmer for 15-20 mins until all the water has been absorbed and the rice is tender. Stir in the beans and keep warm.

2. 2

   Meanwhile, rub the remaining oil, fajita seasoning and salt and pepper over the rump steaks. Heat a griddle pan, then fry the steaks for 2-3 mins each side. Stir the coriander into the rice and serve with the steaks and a dollop of salsa on top.