Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we?

Ingredients

Worcestershire sauce↗1⁄2 cup
soy sauce↗1⁄2 cup
liquid smoke↗3 drops
I prefer the Mesquite flavor, but use it sparingly, as too much will cause a bitter taste.
sesame oil↗3 -5 drops
fresh minced garlic (I use 2 tablespoons)
cracked black pepper (Lots of it!)↗
yellow mustard (enough to make it a nice light brown color)↗

Step-by-step instructions

1
Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
2
Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.

Source: food.com

Original recipe ↗

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