St. Patrick's Day Emerald Eggs

• hard-boiled eggs6
• watercress↗1 cup

  chopped

• mayonnaise↗1⁄4 cup
• scallions↗2 tablespoons

  chopped

• tarragon2 tablespoons

  chopped

• salt & pepper
• baked ham4 -6

  thin sliced, 4 -6

Step-by-step instructions

1. 1

   Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.

2. 2

   Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.

3. 3

   Can be served immediately or chill for 1-2 hours before serving.