Squeamish squares

• dark chocolate↗150g g

  broken into pieces (70% cocoa solids is good)

• unsalted butter↗100g g
• golden syrup↗4 tbsp tbsp
• Rice Krispies cereal100g g
• dried blueberry↗50g g
• dried cranberry↗50g g
• mini marshmallow100g g
• white chocolate↗50g g

  broken into pieces

• jelly↗

  snakes and bugs, to decorate

Step-by-step instructions

1. 1

   Line a 20cm square tin with baking parchment or cling film. Place the dark chocolate, butter and golden syrup in a pan over a low heat and stir until melted.

2. 2

   Put the Rice Krispies in a large bowl and mix in the blueberries, cranberries and marshmallows. Stir in the melted chocolate mixture until everything is well-coated. Spoon the mixture into the tin and spread out evenly. Chill in the fridge for an hour until set (or make the day before and chill overnight).

3. 3

   Remove from tin and peel away paper or cling film. Using a sharp knife, cut into 16 squares or 32 bite-size pieces. Melt the white chocolate in a small bowl over a pan of barely-simmering water, or in the microwave on High for 1 min, stirring half way. Using a teaspoon, drizzle the white chocolate over the squares. Scatter with the jelly sweets, then allow to set before piling onto a serving plate. Keep in an airtight container for up to 2 days.