Spring rolls

• pack mixed stir-fry vegetables300g g
• soy sauce↗2 tbsp tbsp
• sweet chilli sauce↗2 tbsp tbsp
• roasted peanuts↗2 tbsp tbsp

  chopped

• chopped minthandful handful
• chopped corianderhandful handful
• filo pastry↗4sheets 4sheets
• melted buttera little a little

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter.

2. 2

   Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.