Spring greens with bacon

• spring green↗700g 700g

  roughly shredded

• rashers smoked streaky bacon↗8 8

  chopped

• a little nutmeg

Step-by-step instructions

1. 1

   Bring a large pan of water to the boil, add spring greens and cook for about 5 mins until tender, then drain well.

2. 2

   Meanwhile, heat a non-stick frying pan, add bacon and cook until crisp. Tip in the greens, toss and warm through. Grate over nutmeg, season, and serve.