Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully. Be sure to include some good fresh Italian crusty bread to use with the meltingly sweet garlic and a cruet of good extra virgin olive oil instead of butter.

Ingredients

6 serv.

heads garlic (whole heads)↗6
olive oil↗6 teaspoons

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
With a sharp knife, cut off top 1/2 inch from garlic to expose cloves.
3
Place each head in the middle of a 6-inch square of aluminum foil.
4
Drizzle 1 teaspoon of olive oil over top of each.
5
Wrap garlic loosely in foil.
6
Set packets of garlic on a baking sheet and bake for 35 to 45 minutes, or until garlic is soft enough to squeeze out of cloves to spread onto bread.

Source: food.com

Original recipe ↗

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