Spoon Rolls

• warm water (110 degree F)2 cups
• dry yeast↗1 package
• sugar↗1⁄4 cup
• melted margarine3⁄4 cup
• egg, beaten↗1
• self rising flour↗4 cups

Step-by-step instructions

1. 1

   Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.

2. 2

   Grease muffin pan, or spray with pam.

3. 3

   Fill each muffin space 1/2 full.

4. 4

   Bake on 425 F.

5. 5

   about 20 minutes.

6. 6

   Mixture will be soupy and will not need to rise.

7. 7

   If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.