Nice refreshing salad, Very low calorie. Eye appealing. Use with Recipe #16611, Lemon-Yogurt Vinaigrette. A variation on this recipe is to use Fresh Spring Greens in place of the spinach and a raspberry vinaigrette

Ingredients

6 serv.

lb fresh spinach, washed, stems off & dried↗1⁄2
ounces fresh mushrooms, cleaned, sliced↗6
tablespoon fresh lemon juice↗1
tablespoons fresh parsley, chopped↗2

Step-by-step instructions

1
Tear or cut the spinach leaves into small pieces.
2
Toss the mushrooms with the lemon juice.
3
Place spinach in salad bowl top with mushrooms and sprinkle with parsley.
4
Toss with Lemon-Yogurt Vinagrette (Recipe #16611) dressing just before serving.

Source: food.com

Original recipe ↗

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