Bread Bowl Spinach Dip

• cup mayonnaise↗1
• (1 7/8 ounce) package Knorr Leek mix1
• cup sour cream↗1
• (10 ounce) package spinach, chopped, drained well↗1
• round sourdough loaf↗

Step-by-step instructions

1. 1

   Mix first four ingredients well and refrigerate 6 hours.

2. 2

   Create cavity inside french or sour dough bread loaf.

3. 3

   Reserve pieces for dip.

4. 4

   Fill the cavity with Spinach Dip.

5. 5

   Makes 2 cups.