Spinach Dip

• frozen spinach↗10 ounces

  thaw and drain

• Knorr vegetable soup mix↗1 ounce

  (1 1/2 ounce) package

• sour cream↗1 1⁄2 cups
• mayonnaise↗1 cup
• loaf sourdough bread or 1 loaf pumpernickel bread↗1

Step-by-step instructions

1. 1

   Mix ingredients well.

2. 2

   Chill dip at least two hours.

3. 3

   Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.

4. 4

   Cut the middle section of the bread into squares and place around the dip instead of crackers.

5. 5

   Makes about 2 1/2 cups.