Spinach Custard With Hollandaise Sauce from Savannah

Per serving

76.9kcal
5.3гProteins
4.7гFats
3.2гCarbs

This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.

Ingredients

6 serv.
  • spinach1 cup

    chopped, cooked, & drained

  • eggs3

    well-beaten

  • milk1 1⁄2 cups
  • hollandaise sauce

    your choice of recipe

Step-by-step instructions

  1. 1

    Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.

Source: food.com
Original recipe

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