I got this recipe from a co-worker. She added ground beef in hers. It is really good without it, and really quick to prepare. You could add some cheese on top and serve this with a crisp salad, and you have a great meal.

Ingredients

6 serv.

(15 ounce) can red beans↗1
(15 ounce) can black beans↗1
(8 ounce) can Rotel Tomatoes (choose the size based on how spicy you want it)1
(4 ounce) can green chilies↗1
(8 ounce) can corn↗1
(1 1/4 ounce) package taco seasoning1
(1 ounce) package ranch dressing mix1
cups water (add more or less depending on the consistency you like)↗2

Step-by-step instructions

1
Combine all ingredients in a large pot; don't bother to drain the liquid from the ingredients.
2
Mix well.
3
Simmer covered on low heat for one hour.

Source: food.com

Original recipe ↗

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