Spicy teriyaki prawns & sesame fried rice

• microwave brown basmati rice↗125g g
• oil

  for frying

• baby pak choi↗2

  halved

• spring onions↗2

  cut into 3cm slices

• medium egg↗1

  lightly beaten

• toasted sesame seeds↗1 tbsp tbsp

  plus more to serve

• raw king prawns↗50g g
• teriyaki sauce↗3 tbsp tbsp
• chilli sauce↗2 tsp tsp

  (such as sriracha)

Step-by-step instructions

1. 1

   Microwave the rice for 1 min. Heat a glug of oil in a frying pan over a high heat. Fry the pak choi and spring onions for 2 mins. Stir in the egg until scrambled, then add the rice and sesame seeds and cook for 2 mins or until piping hot. Set aside.

2. 2

   In another frying pan, heat a glug of oil and fry the prawns for 2 mins. Add the sauces and cook until sticky. Serve with the veg, rice and sesame seeds.