Spicy tamarind prawns

• lime↗½

  juiced, plus wedges to serve

• mayonnaise↗50g г
• vegetable oil↗2 tbsp ст.л.
• garlic clove↗1

  crushed

• thumb-sized piece ginger

  grated

• red chilli↗½

  finely chopped

• tamarind paste1 tbsp ст.л.
• raw jumbo king prawns↗180g г

  (or tiger prawns)

• toasted sesame seeds↗

  sliced

• spring onions↗

  and cooked

• rice↗

  to serve

Step-by-step instructions

1. 1

   Mix the lime juice with the mayonnaise and set aside.

2. 2

   Heat the oil in a large, non-stick frying pan over a medium heat and add the garlic, ginger and chilli. Lightly fry for 2 mins until fragrant, then add the tamarind paste.

3. 3

   Toss the prawns in the mixture and cook for 2-3 mins until they have all turned pink. Serve with rice topped with the sesame seeds and spring onions, and the lime mayo, plus lime wedges for squeezing over.