Spicy stir-fried sprouts

• brussels sprout↗500g g

  trimmed and halved

• sunflower oil↗1 tbsp tbsp
• chilli↗1

  sliced into rings

• garlic cloves↗2

  finely chopped

• large piece of fresh root ginger↗

  cut into fine matchsticks

• soy sauce↗ tbsp

Step-by-step instructions

1. 1

   Cook the sprouts in boiling salted water for 3 mins, then drain. Heat the oil in a wok, then stir-fry the chilli, garlic and ginger for 1 min. Add the brussels sprouts, cook for 2 mins, then drizzle with the soy sauce. Give everything a final toss before serving.