Spicy Shrimp and Bok Choy

• baby bok choy, trimmed and sliced lengthwise↗2 1⁄2 lbs
• butter↗3 tablespoons
• scallions, sliced↗2 bunches
• garlic cloves, finely chopped↗4
• soy sauce↗3 tablespoons
• crushed red pepper flakes↗1 teaspoon
• shrimp, peeled and deveined↗1 lb
• angel hair pasta, cooked↗1 lb

Step-by-step instructions

1. 1

   Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.

2. 2

   In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.

3. 3

   Serve immediately with angel hair pasta.