Found this in the magazine Southern Living...I have seen pickled shrimp at Costco and they look so good so I found this and the picture looks alot like theirs. Hope it tastes as good! You could go ahead and save some time by buying peeled and devined raw shrimp. I am going to try and add some slivered or a few whole garlic to ours (we love garlic). It takes one day to let the shrimp marinate/chill.

Ingredients

8 serv.

raw shrimp, unpeeled (26/30 count)↗2 lbs
small white onions, thinly sliced↗3
olive oil↗1⁄2 cup
tarragon vinegar↗1⁄4 cup
pickling spices2 tablespoons
salt↗2 teaspoons
sugar↗1 teaspoon
Worcestershire sauce↗1 teaspoon
dry mustard1⁄2 teaspoon
ground red pepper↗1⁄4 teaspoon
chopped fresh parsley1⁄4 cup

Step-by-step instructions

1
Peel shrimp; devein, if desired.
2
Cook shrimp in boiling water to cover 3 to 5 minutes or just until shrimp turn pink; drain. Rinse with cold water.
3
Layer shrimp and onions in a large bowl. Wisk together oil and next 7 ingredients; pour over shrimp and onions. Cover and chill 24 hours, stirring occasionally. Stir in parsley just before serving.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App