Spicy Ground Beef Goulash

• ground beef↗1 lb
• water↗1⁄2 - 1 cup
• diced white onions or 1/2 cup yellow onion1⁄2 cup
• crushed garlic2 tablespoons
• rotel original tomatoes and green chilies↗1

  (10 ounce)

• whole kernel corn↗1

  (16 ounce), drained

• canned sweet red cherry peppers↗4
• elbow macaroni (or other shape pasta)↗1 lb
• salt and pepper
• your favorite corn chips

Step-by-step instructions

1. 1

   in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.

2. 2

   add water, onion, garlic, salt and pepper to taste and cook until onion is soft.

3. 3

   add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.

4. 4

   remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.

5. 5

   continue to simmer covered while you prepare the noodles to slightly more firm than al dente.

6. 6

   add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.

7. 7

   continue to simmer covered until liquid is absorbed.

8. 8

   serve over crushed corn chips and with a fresh salad.