Spicy Grilled Corn on the Cob

• ears corn on the cob↗4

  cleaned and trimmed

• chipotle chili powder↗1 teaspoon
• salt↗1⁄4 teaspoon
• ground black pepper↗1⁄8 teaspoon
• light sour cream↗2 tablespoons
• lime↗1⁄2

  cut into four wedges

Step-by-step instructions

1. 1

   Mix all spices together in a small dish.

2. 2

   Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.

3. 3

   Put the corn on the foil and broil on high.

4. 4

   Check corn frequently, turning every 1-2 minutes to avoid burning.

5. 5

   Corn will be done after about twelve minutes of cooking.

6. 6

   Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.

7. 7

   Serve with lime wedges, squeezing juice over entire cob just before eating.