Spicy Garlic Italian Beef Sandwiches

• chuck roast↗4 lb
• beef broth↗2 cans

  12 ounce

• dark beer↗36 oz

  choice

• pepperoncini peppers↗20 oz

  drained and chopped

• pepperoncini pepper juice1 dash
• garlic cloves↗2 clove

  minced

• Italian bread↗1 loaf

  fresh

• butter↗
• provolone cheese↗8 slices

Step-by-step instructions

1. 1

   Place roast in crock pot.

2. 2

   Cover with beef broth and beer.

3. 3

   Add pepperoncinis, pepperoncini juice, and 1 garlic clove, minced.

4. 4

   Cook on high for 1-2 hours.

5. 5

   Turn to low, cook additional 6-8 hours.

6. 6

   Split meat with fork as soon as meat will separate.

7. 7

   Prior to serving, prepare warm garlic bread with Italian bread, butter, and remaining garlic.

8. 8

   Toast bread with provolone cheese until lightly browned.

9. 9

   Serve with beef, peppers, and juice.