Spicy Cucumber Relish

• cup coconut vinegar or 1 cup white vinegar1 cup
• cup white sugar↗1 cup
• dash fish sauce↗1
• large English cucumber1
• small red chilies, finely chopped↗4
• cup unsalted peanuts, roasted and crushed↗1⁄2 cup
• cup fresh coriander, chopped (including stems)1⁄3 cup

Step-by-step instructions

1. 1

   Combine the vinegar, sugar and fish sauce in a small saucepan over medium heat. Bring to a gentle boil, stirring occasionally and cook for 1 minute.

2. 2

   Remove from heat and cool to room temperature.

3. 3

   Peel cucumber, scrape out seeds and cut into small dice.

4. 4

   Place the cucumber, chillies, peanuts and coriander in a bowl.

5. 5

   Pour over dressing and toss gently.