I love traditional "buffalo" wings, but like to try new ways to make them. I found this recipe on Southernfoods.about.com (supposedly one of Zaar's competitors but not in my view). I screened the wing recipes on Zaar's site but didn't find any duplicates. I know you'll like the simplicity and taste of this wing variation as much as we did.

Ingredients

4 serv.

chicken wings↗2 lbs
bottled barbecue sauce↗1 1⁄2 cups
honey↗1⁄4 cup
prepared mustard (regular or spicy)↗2 teaspoons
Worcestershire sauce↗2 teaspoons
Tabasco sauce↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
2
Sprinkle with salt and pepper.
3
Mix sauce ingredients until thoroughly mixed.
4
Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
5
Turn wings, sprinkle with salt and pepper, and broil until browned as above.
6
Place browned wings in a crockpot.
7
Pour sauce over wings.
8
Cook 2 1/2 hours on high or 4-5 hours on low.
9
Serve with french fries or, if you prefer, rice.

Source: food.com

Original recipe ↗

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