Spicy Crock Pot Chicken Chile Verde (Low Fat)

• large tomatillos10
• jalapeno peppers↗4
• onion, diced↗1
• garlic cloves↗3
• chicken tenders↗10
• cumin↗1 1⁄2 teaspoons
• ground cayenne pepper↗1 teaspoon
• salt↗1 teaspoon
• water↗1⁄4 cup
• chicken bouillon cube↗1

Step-by-step instructions

1. 1

   Boil tomatillos and jalapenos in water for 15 minutes.

2. 2

   Take out and peel tomatillos (THEY WILL BE HOT TO THE TOUCH).

3. 3

   Take off stems of jalapenos, but leave in seeds and put them with the tomatillos into a blender.

4. 4

   Mix for 15 seconds.

5. 5

   Put into the crock pot with everything else.

6. 6

   Cook on high for 3 1/2 hours, and then take chicken out and shred.

7. 7

   Put back in for 1 hour, and serve with rice, or tortillas and beans.