I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.

Ingredients

6 serv.

hamburger↗2 lbs
chili beans2 cans
(10 1/4 ounce)
corn↗2 cans
(10 1/4 ounce), drained
chili powder↗2 tablespoons
pepper↗2 teaspoons
salt (optional)↗1 teaspoon
Rotel Tomatoes2 cans
(10 1/4 ounce)
minced onion1⁄4 - 1⁄2 cup
minced garlic2 teaspoons
tomato soup1 can
(10 1/4 ounce)

Step-by-step instructions

1
Cook hamburger.
2
Add the rest of the ingredients.
3
If you like it more saucy, add a can-or-two-full of water.
4
Simmer on stove until hot/boiling.
5
Serve.
6
You can also cook this in a crock pot on low for up to 10 hours.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App