Spicy chickpeas

• canned chickpeas↗400g g

  drained and dried

• vegetable oil↗1 tsp tsp
• chilli powder↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Tip the chickpeas into a bowl with the vegetable oil and chilli powder and mix until the chickpeas are coated with chilli. Transfer to a baking sheet, spread out the chickpeas, then cook for 25 mins. Remove from the oven and allow to cool. Sprinkle with sea salt before serving.